With successfully making it’s hold in Nehru place. It opens up it’s second branch in competitive lanes of Khan Market . What makes this place unique is some incredibly presented dishes catered by Mr. Swadeep Popli and beautifully done interior by Manish Gulati. The place is done up in a rustic wooden look , the earthy tones and texture of the slate tile found on the walls replicating Irish pub .Irish folk song , journal cuttings adorned on the wall. What I relished was half open terrace giving a way for natural light and making the place ebullience.
Gulp down !
Mango Mania was a total hit . It was a fruity blend of fresh mango , vanilla in thick consistency and right amount of sweetness. Apple and Basil Cooler with green apple was a very refreshing drink , a perfect thirst quencher in summer. Orange Sunrise was a mocktail more on sweeter side with vanilla ice-cream & Grenadine.
Bar Snacks !
They have a special curated menu under Bar Snacks , and each of the dish was offbeat and amazing. My absolute favorite from place is Blue Cheese Naan with Dal Makhani. One – off way to represent most loved Indian combination of dal and naan. Blue cheese filled in mini naan’s with scrumptious dal makhni shots. Dahi ke Kebab is another must have dish , stuffing instantly melts in your mouth. If you are watching carbs , then they have Garden in a Bowl for you. A whole goodness from garden – red reddish , carrot , baby onion , almonds , olives in a bowl over some smoked yogurt.
In Burgers , we tried Veg Shammi Burger . Glazing little buns , with lentils and vegetable patty, tomato, onion, cheese served with fries and lettuce salad. The bun top was little hard so it got kind of chewy . But over all taste qualified.
Mains in Main !
In Main , most of the vegetarian dishes were coupled with mushrooms. If you are not a fungi lover , you might want to jump back to Bar Snacks Menu. I personally loved Creamy polenta with assorted mushroom ragout , It was a Parmesan polenta topped with a rich mushroom mix and melting Taleggio cheese makes it a vegetarian main with a difference. Fettuccine Fungi de rasco was a mushroom white sauce pasta basically. To be precise; Fettuccine variety pasta was lightly tossed in white wine & creamy white sauce with mushroom lightly sauté with garlic. It was little bland for palate. But after some oregano and salt , it was better.
Sweet Tooth !
If you are looking for a healthy version of cheesecake , Vanilla Yogurt Cake in one.With crumble crust and vanilla-yogurt cake topped with seasonal fruit. It was appetizing and perfectly balanced sweetness.Perfectly done Chocolate Lava Cake from chatter house is a take away. The cake was moist and gooey , chocolate oozing like a lava from volcano . Served with vanilla ice cream. Total bliss and sweet ending to my Sunday brunch.