With the noticeable shift towards fitness and well-being in almost every aspect of life, Shangri-La’s – Eros Hotel, New Delhi is celebrating the Global Wellness month all through June. Taking this philosophy forward award-winning Italian restaurant Sorrento brings to its patrons a new ‘Au Naturel’ menu keeping the Italian tradition alive with a wholesome twist.
Specially curated by Executive Chef Neeraj Tyagi under training from Michelin Star Chef Florent Boivin from the institute of Paul Bocuse in Lyon, this menu boasts of options that will delight your palate and keep you feeling light and healthy.
Straying from archetypally healthy salads and stir-fries, the menu has been infused with a touch of decadence, evident in the gourmet dishes such as Atlantic crab salad, poached lobster, summer vegetable salad, potato ravioli, amongst much more. Adding to the natural spin on the menu, cocktails will complement the fare, along with fresh fruit based sorbets for dessert that are sure to end your meal on a sweet and refreshing note.
Not only are the elements of the Au Naturel menu balanced on principles of health and zest, but their fresh and cooling properties also make it perfectly suited for the soaring temperatures synonymous with Indian summers. So this summer, get into the pink of health with Sorrento’s new ‘Au Naturel’ menu delighting even the most discerning of palates